Every member of the deer family has a pair of symmetrical antlers. The structures protrude on the head as extension of their skulls, and are used for various purposes, for instance; to attract suitors, and during fights to protect their turfs. Inside the antlers of growing deer, there is a liquid substance, velvet, which is harvested, and utilized in the production of Deer Antler Velvet Supplements.
The extracted velvet contains various chemicals necessary for the growth of cells and bones. These include, magnesium, zinc, calcium, amino acids, anti-inflammatory substances and Prostaglandins. Prostaglandins are amino acids that regulate the functions of the endocrine system, regulates blood pressure, inflammation, cell growth. Further, prostaglandins regulate nervous functioning to a certain extent. Therefore, without these critical amino acids, the musculoskeletal structure could be very deficient.
In the eighties, scientists of the Soviet Union set out on a research in the bid to find out the effect of antler velvet on the overall performance of elite athletes. The reported survey results were surprisingly astonishing. This is due to the fact that the substance enhanced the strength and mass of muscles. Resultantly, the athletes outshined their counterparts from other nations during the Olympics in record breaking runs.
Scientifically, there has been no known research that has provided supportive evidence to the promotional claims usually heard of the enhancements. Experts say that the AGF1 in the velvet is the substance responsible for the growth of antlers. However, the effects after a while of supplementation are widely varied from person to person. In some, it enhances joint strength, whereas in others, it brings no evident changes.
Insulin-like Growth Activity, is a hormone with a similar molecular structure as insulin, and plays a critical role in the growth and development in children, yet it continues to have an impact in adults too. When the Human Growth Hormone is stimulated, it catalyzes the production of the AGF1 in the liver, which is critical for healthy bones, for it stimulates the development and multiplication of cells in bones.
There have been a lot of misinformed claims and inquisitions concerning whether there are any signs and symptoms in people who lack the chemicals provided by the antler velvet. Candidly, the products contain no known nutritional vitality, and therefore, are not so much essential in your daily menu. Furthermore, there have barely been signs and symptoms to signal deficiencies, though grownups can benefit from its consumption.
Similarly, there have been fusses from several quotas that term the supplements as harmful to the health of a user. This is a misinformed notion, because there is scarcely any scientific backing to the claim. As a matter of fact, there have been no known side effects of antler velvet, and neither have there been proof to substantiate its interaction with other drugs.
Harvesting of the velvet should be undertaken cautiously, because it is an agonizing process, for the antler contains a network of nerves. If cut or removed anyhow, there can be profuse oozing of blood. That has led to an increased concern for the welfare of the animals, and today, most countries have ban the velvet harvesting.
The extracted velvet contains various chemicals necessary for the growth of cells and bones. These include, magnesium, zinc, calcium, amino acids, anti-inflammatory substances and Prostaglandins. Prostaglandins are amino acids that regulate the functions of the endocrine system, regulates blood pressure, inflammation, cell growth. Further, prostaglandins regulate nervous functioning to a certain extent. Therefore, without these critical amino acids, the musculoskeletal structure could be very deficient.
In the eighties, scientists of the Soviet Union set out on a research in the bid to find out the effect of antler velvet on the overall performance of elite athletes. The reported survey results were surprisingly astonishing. This is due to the fact that the substance enhanced the strength and mass of muscles. Resultantly, the athletes outshined their counterparts from other nations during the Olympics in record breaking runs.
Scientifically, there has been no known research that has provided supportive evidence to the promotional claims usually heard of the enhancements. Experts say that the AGF1 in the velvet is the substance responsible for the growth of antlers. However, the effects after a while of supplementation are widely varied from person to person. In some, it enhances joint strength, whereas in others, it brings no evident changes.
Insulin-like Growth Activity, is a hormone with a similar molecular structure as insulin, and plays a critical role in the growth and development in children, yet it continues to have an impact in adults too. When the Human Growth Hormone is stimulated, it catalyzes the production of the AGF1 in the liver, which is critical for healthy bones, for it stimulates the development and multiplication of cells in bones.
There have been a lot of misinformed claims and inquisitions concerning whether there are any signs and symptoms in people who lack the chemicals provided by the antler velvet. Candidly, the products contain no known nutritional vitality, and therefore, are not so much essential in your daily menu. Furthermore, there have barely been signs and symptoms to signal deficiencies, though grownups can benefit from its consumption.
Similarly, there have been fusses from several quotas that term the supplements as harmful to the health of a user. This is a misinformed notion, because there is scarcely any scientific backing to the claim. As a matter of fact, there have been no known side effects of antler velvet, and neither have there been proof to substantiate its interaction with other drugs.
Harvesting of the velvet should be undertaken cautiously, because it is an agonizing process, for the antler contains a network of nerves. If cut or removed anyhow, there can be profuse oozing of blood. That has led to an increased concern for the welfare of the animals, and today, most countries have ban the velvet harvesting.
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