Health For You Forever : Effects Of Using Soy Protein Shakes For Weight Loss

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Effects Of Using Soy Protein Shakes For Weight Loss

By Esther Dorn


Protein shakes are usually recommended to be used by athletes when they do strenuous activities in order to ensure that their muscles are well nourished. The products can also be used as mass loss remedy. This is because soy products are rich in isoflavones which help lower the cholesterol levels in the body. This is where Soy Protein Shakes For Weight Loss comes in.

During isolation of soy protein, the dried flaked beans are washed with water or alcohol where they are later dehydrated to form the soy powder. During the process the phytic acid is not removed. Though the strength of the acid can be lowered through cooking the soy beans in a high temperature, when making the powder the heating process is not involved. The presence of this acid can hinder the absorption of other minerals like magnesium, zinc, calcium and iron. Deficiency of these minerals from the body poses a lot of healthy problems and can lead to complications which are very expensive to mitigate.

High levels of cholesterol in our bodies usually contribute toward mass gain. Taking the correct amount of soy shake can help successfully reduce the chances of gaining more weight by lowering the levels of cholesterol. On the other hand, these products can be used to reduce other health complications like heart attacks and high blood pressure

Soy basically is known for building strong body muscles, however when consumed in adequate amount the products can spike blood sugar levels which lead to more cravings. This helps reduce excessive consumption of food thus reducing the quantity as well as maintaining a healthy body. During strenuous activities, there are chances of increased burning of calories. Consuming a lot of this substance without doing enough exercise will lead to reduced muscle mass since the body uses the required lean tissue to fuel itself.

Since a soy shake is basically a powdered protein such as whey or soy consuming it on daily basis on the right amount can help reduce the level of Ghrelin which is a hunger stimulating hormone. This reduces ones appetite thus forcing the body to use the available energy. In the long run the body fat is burned slowly leading to weight loss.

In women consuming high quantities of soy mixture can basically increase estrogen levels in their bodies. This can lead to more weight gain thus leading to high risks of contracting heart diseases and breast cancer. To get over this one must avoid purchasing those genetically modified powders but rather opt for the organically made ones.

Usually the protein in this mixture is not the one that helps reduce fat content but rather helps one reduce their quantity of food intake. This is how the soy shakes usually achieve their purpose. On the other hand, apart from weight loss soy mixture has been used to reduce menopause symptoms in women.

During menopause the product is still commonly used as a way of reducing cholesterol levels in the body thus contributing to a healthy body. Apart from its main function of reducing body weight, soy shakes can be used to reduce the belly fat. This is because during strenuous activity these excessive fats are burnt without replacing more thus decreasing body fat. Due to the chemical substance in soy products called isoflavones which help regulate the blood sugar levels during the fat burning process the chemical plays a big role by helping one reduce their chances of falling sick since protein shakes have been known for their property of improving the body immune system.

Effects Of Using Soy Protein Shakes For Weight Loss



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